Menu

We make all of our sauces, dressings, spreads in house with fresh and local ingredients. Vegetarian and vegan options are available everyday and we’re willing to change any of our dishes in order to accommodate any dietary restrictions. Just ask your server.

Apps

BEEF TARTARE
Herb Aioli / Radish / Charred Onion / Sourdough / Bob’s Shoots  15

WINGS
Mild / Medium / Hot / Suicide / Salt & Pepper / Buffalo & Blue Cheese / Smokey Tennessee Dry Rub  15

KALBI PORK LETTUCE WRAPS
Crispy Pork Belly / Sticky Rice / Compressed Pineapple / Pickled Chili / Scallion / Seeds  14

TUNA POKE NACHOS
Fried Wonton / Mango / Edamame / Ponzu / Jalapeño / Japanese Mayo / Guacamole / Scallion / Sesame Seed  15

GADO-GADO TOFU SALAD
Purple Potato / Green Bean / Bean Sprout / Carrot / Cucumber / Napa Cabbage / Spicy Peanut Sauce  16

FARRO & ASPARAGUS SALAD
Kale / Spinach / Pecan / Pickled Fennel / Hickory Vinaigrette / Herb Oil  15

Mains

“BUTTER” TOFU CURRY
Cilantro Rice / Tamarind Chutney / Peas / Poppadum 17

SHRIMP ‘N’ GRITS
Dashi / Double Smoked Bacon / Edamame / Egg / Chili Oil / Scallion 19

BEEF DIP SANDWICH
Wonder Bread / Prime Rib / Caramelized Onion / Provolone / Pickle / Jus / Fries 18

FISH & CHIPS
Slaw / Tartar / Lemon 18

BAKER STREET BURGER
Double Patty / Bacon / Secret Sauce / Iceberg / Red Onion / Cheddar / Fries and Greens 18

TANDOORI FRIED CHICKEN
Bombay Hot / Tamarind Chutney / Eggplant Masala / Pickled Vegetables / Cilantro Rice / Naan / Raita  20

BAKER STREET CHICKEN GYRO
Naan / Tzatziki / Hummus / Tomato / Lettuce / Greek Fries 17

**We are always happy to accommodate allergies or  dietary restrictions, just let your server know! **