Menu

We make all of our sauces, dressings, spreads in house with fresh and local ingredients.
We have vegetarian and vegan options everyday and we’re willing to change any of our dishes in order to accommodate any dietary restrictions. Just ask your server!

Appetizers

KIMCHI FRIES
Soy Miso Remoulade / Cheese Curd / Scallion / Egg 11
Add Pork Belly 4

BEEF TARTARE
Herb Aioli / Radish / Charred Onion / Sourdough / Bob’s Shoots 14

WINGS
Mild / Medium / Hot / Suicide / Salt & Pepper / Buffalo & Blue Cheese / Honey Garlic / Salsa Verde 14

QUINOA SALAD
Spring Mix / Blackberry / Charred Corn / Peach / Feta / Almond / Poppy Seed / Honey Vinaigrette 14

‘BIG MAC’ PEROGIES
Ground Beef / Potato / Cheddar / Pickle / Russian Dressing / Iceberg 12

PANZANELLA SALAD
Confit Cherry Tomato / Marinated Heirloom Tomato / Mozzarella / Creamy Unagi / Basil / Arugula / Sourdough 13

PERSONAL PAN PIZZA
Pepperoni / Chili / Cremini Mushroom / Roasted Garlic / Manchego 14

SALMON POKE BOWL
Salmon Tartare / Sticky Rice / Avocado / Edamame / Mango / Napa Cabbage / Ponzu / Pickled Ginger / Fried Wonton 15

Mains

BRAISED OCTOPUS & NDUJA TACOS
Pickled Red Onion / Salsa Verde / Queso Fresco / Cilantro-Lime Sour Cream / Fries Supreme 16

DUCK & WAFFLES
Confit Duck / Sriracha Waffle / Duck Egg / Mustard Maple Syrup 22

‘DONAIR’
Donair Beef / Donair Sauce / Tomato / Onion / Pickled Cucumber / Naan / Romaine / All Dressed Chips 15

COLD THAI NOODLE BOWL
Rice Noodle / Tahini Lime Dressing / Tofu / Carrot / Red Pepper / Scallion / Pickled Chili / Peanut / Cilantro 15

BAKER STREET BURGER
7oz Beef Patty / Black BBQ Sauce / Jalapeño Havarti / Fried Onion / Garlic Aioli / Chips & Greens 17

LAMB VINDALOO
Raita / Garlic Naan / Cilantro Rice 18

FISH & CHIPS
Slaw / Tartar / Lemon 16

SHRIMP PO’ BOY
Baguette / Old Bay Aioli / Dijon / Lettuce / Tomato / Pickle / Old Bay Fries 16

8oz STRIPLOIN
Arroz Verde / Chimichurri / Charred Corn 30

Grazing Menu/Features/Desserts

These menus are featured on chalkboards around the station! Have a look around to see what we’re offering.