Tired of the cold weather yet?
On January 8th at 8pm, we’ll be closing for a some renovations and for our world famous X-Mas Staff Party…We will be opening our upstairs on Tuesday January 10th at 5pm for a super special dinner service. We expect to have a limited kitchen functionality for the rest of the week, so we decided to have some fun and are doing things a little differently….backyard style.
Here’s our menu for January 10th – 12th(ish):
Pulled Pork Taco 4
Sausage on a Bun 7
Tandoori Smoked ¼ Chicken 8
Loaded Pulled Pork Potato 6
Stuffed Peppers 6
½ Rack Ribs 9
Smoked Cheddar & Ale Soup 6
Baked Beans 4
Corn Bread 3
Potato Salad 3
Quinoa Salad 4/8
***This menu could possibly and will probably change. But that’s half the fun right??? ***
If that isn’t enough for you, we’ll also have $5 pints of every beer we’ve got on tap upstairs as well. Hope to see you out for a little backyard bbq action.
New year, new cocktail. This month’s cocktail from the brilliant mind of Meg, The Out with the Old (Fashioned) is made with Makers Mark / Bitters / Orange / Prosecco.
Let’s be honest, this is the kind of milk and cookies that Santa wants you to leave out for him. Our milk and cookies cocktail is made with Kraken spiced rum/ Galliano / Franjellico / house made ginger cookie syrup / milk. Straight shots of tequila for Santa’s reindeer sold separately.
Ever wonder what drink goes with your Halloween costume? If you’re going as a witch this year, we’ve got you covered. Ashmir’s Wicked Whisky Witch. Made with Jameson / house made pumpkin spice syrup / ginger ale / cinnamon. Swing by and get your drink on.
We’re all about chocolate and booze this month. Morgan’s Mochatini is our staff cocktail for September. Made with Creme de Cacao / Godiva White Chocolate Cream liqueur / Patron Cafe, shaken with ice, with a chocolate syrup swirl.
Treat yo’ self with one of these!
We’re back it again on September 2nd for the second installment of Beau’s Big Bad Fundraiser Friday. If you missed last month’s here’s a refresher. $5 pints of delicious Lugtread all day, with all proceeds going to a local charity.
It’s a great way to kick off the weekend, give back and have a beer. This month’s charity is The Life Center, a downtown mission in Guelph. Each week they provide up to 600 meals, and a variety of programs at no charge with the goal to provide a safe and loving environment for anyone who is in need. This is a great reason to swing by the pint and grab a beer. Have a great long weekend!
Just because the unofficial end of summer is here, it doesn’t mean that the summer shenanigans are over.
We’re happy to be the exclusive home in Guelph of Bench Brewing for the month of September. That’s not all we’ve got in store for this awesome brewery out of Beamsville. We’re throwing them a little party to welcome them to Guelph.
On September 9th we’ll be welcoming the Bench Brewing Brewmaster and a few others from the brewery for samples and tastings, as well as swag giveaways. A little meet and greet if you will. If you’re a fan of local and all the things that come out of the Niagara region, stop by, say hi and sample a beverage or two.
When it’s as hot as it’s been, lemonade is the only solution. But this isn’t your average lemonade. Kylie’s Lavish Lemonade is made with gin / house made blackberry lavender syrup / lemonade / soda. Just in case you missed it, that does say house made blackberry lavender syrup. Swing by and give this a go.
Starting today, the first Friday of each month will be Beau’s Big Bad Fundraising Fridays. $5 Lugtread pints all day with all proceeds going to a different charity each month. This month will be the The Ontario SPCA! So drop by and have a drink for a great cause!
What do Dan and July summer heat have in common? Danger, and that they mix well with Parrot Bay Rum.
This month’s staff cocktail, straight from the dangerous mind of Dan himself is made with Parrot Bay coconut rum / banana liqueur / pineapple juice / lime, with a light seasoning of danger. Drop by and drink up.
The most dangerous man in the world