We’ve dropped a few new and awesome features to go a long with our Fall/Winter Menu. Here’s a round up of what’s gone down.
Cask Fridays – Every Friday at 2pm, we’ll be bringing in a (pin-sized) cask of something delicious. We’ve already had Beau’s Night Marzen and this week we’ll be featuring something awesome from West Avenue Cider! You’ll have to wait until Friday to find out what though! The cask will be on until we run out, so, that could be Friday night and it could be Sunday morning, mmmm, cask ale with breakfast!
Taco Tuesday – One of our newest menu items has been the Short Rib & Lobster taco. It’s been received relatively well, by that we mean, we can’t get a picture of them because they’re devoured too quickly. That being said, one of our weekly features is now Taco Tuesday! We’ll have options of a meat, fish and vegetarian taco, each for four smack-a-roos and fries supreme for five big ones! Each week we’ll offer a different meat, fish and veg options from 5pm. Drop in and find out what we’ve got going on! Muy excitante!
Wine + Bourbon updates – If you haven’t noticed, we sneakily updated our Behind the Bar page. We’ve changed up our Wine List recently to highlight more VQA wines as well as others that we’ve found to be excellent from all over the world. We’ve also added a Bourbon section and are happily serving a wide array of options for the Bourbon loving boy or girl in you! Have a gander at our Behind the Bar page to see more.