Menu

We have vegetarian and vegan options everyday and we’re willing to change any of our dishes in order to accommodate any dietary restrictions. Just ask your server!

Appetizers

PORK CARNITA & KIMCHI TACOS 10

HEIRLOOM TOMATO PANZANELLA SALAD
Burrata / Olive Oil / Basil Chips / Toasted Bread 13

FRIED HALLOUMI
Onion Bacon Jam / Rocket / Hemp Seed / Miso Vinaigrette 11

WINGS
Mild / Medium / Hot / Suicide / Cajun /
Vindaloo Butter / Bourbon Honey Garlic 13

SEARED SCALLOPS
Fennel Purée / Beet & Apple Relish / Confit Lemon 16

SUPERFOOD SALAD
Spiced Quinoa / Pine Nut / Broccoli / Sheep Feta /
Avocado / Cucumber / Bob’s Shoots 14

ROASTED STONE FRUIT SALAD
Bitter Greens / Jimica / Cashew Butter / Chili / Fresh Ricotta 10

BEEF TENDERLOIN TATAKI
Apple / Radish / Mushroom Chips / Oyster / Ponzu 14

Mains

PORK BELLY MAC & CHEESE
Cheddar / Breadcrumbs / Raclette Gratin / Spicy Ketchup & Greens

SEARED GNOCCHI
Sweet Pea / Pearl Onion / Mushroom / Brown Butter / Fresh Ricotta 14

PASTRAMI & PICKLED OX TONGUE SANDWICH
Thousand Island / Gherkin Mustard / Sauerkraut / Bone Marrow & Greens 18

HAY SMOKED LAMB NECK
Soft Polenta / Chévre / Market Baby Veg / Chilli / Fried Bread / Fennel Jus 22

BAKER STREET BURGER
Onion Bacon Jam / Brie / Arugula / Pineapple / ‘HP’ / Chips & Greens 15

BEEF TENDERLOIN
Mustard Spaetzle / Smoked Onion / Heirloom Carrot / Foie Gras & Apple Bordelaise 30

FISH & CHIPS
Golden Beet Slaw / Arugula / Tartar 16

RED THAI CHICKEN CURRY
Lemongrass Jasmine Rice / Peanut / Bean Sprouts / Lime 15

ROASTED PICKEREL
Romesco / Chickpea / French Beans / Clams / Calamari / Harissa 24

Grazing Menu/Features/Desserts

These menus are featured on chalkboards around the station! Have a look around to see what we’re offering.