Menu

We have vegetarian and vegan options everyday and we’re willing to change any of our dishes in order to accommodate any dietary restrictions. Just ask your server!

Appetizers

CHICKEN SOUP EN CROUTE  7

BEER CHEESE
Crostini / Pickles 9

SAUSAGE BLOCK
Bratwurst / Cotto / Mustard / Pretzel 12

BAKER STREET “CAESAR” SALAD
Pork Belly / Fried Smelt / Romaine / Pickled Garlic /
Caesar Vinaigrette 12

PEARL ONION AND MUSHROOM GRATIN
Pine Nut / Smoked Tomato Vinaigrette / Ricotta 10

SAFFRON RISOTTO
Mussels / Chorizo 10

WINGS
Asian Style / Sour Cream & Onion / Magners Cider/
Salt & Pepper / Mild / Medium / Hot 13

BRAISED ENDIVE SALAD
Frisee / Arugula / Bacon / Shropshire /
Smoked Tomato Vinaigrette 12

SPINACH SALAD
Pickled Red Onion / Marinated Mushrooms /
Soused Beets 10

Mains

SHORT RIB AND LOBSTER TACOS
Pico de Gallo / Thousand Island / Nori / Fries Supreme 24

CALZONE
Mozzerella / Fontina / Provolone / Pepperoni / Prosciutto /
Chorizo / Potato Wedges 16

HORSERADISH CRUSTED RIBEYE
Winter Vegetable & Chestnut Stew 8oz 26
10oz 30

SALMON WELLINGTON
Saffron Rice / Fennel / Artichoke Sauce 22

CHICKEN KORMA
Cashew / Biryani Rice / Naan / Fried Onion 15

FISH AND CHIPS
Tartar Sauce / Arugula / Celeriac Slaw 16

BAKER STREET BURGER
Pickled Jalapeno / Dijon Mayo / Aged Cheddar / Fried Pickle /
Chips & Greens 15

RABBIT GNOCCHI
Mushroom / Mustard Tarragon Sauce 19

BARLEY AND GOAT CHEESE PORRIDGE
Quail Egg / Crispy Chicken Skin 14

BUTTERNUT SQUASH RAVIOLI
Swiss Chard / Walnuts / Gruyere / Brandy Cream Sauce 16

Grazing Menu/Features/Desserts

These menus are featured on chalkboards around the station! Have a look around to see what we’re offering.